Cevap:
Onigiri rice balls
Açıklama:
per onigiri rice ball:
65g cooked japanese rice
1/4 sheet nori seaweed
pinch of salt
shiso perilla leaf (optional)
sesame seeds (optional)
possible fillings:
cooked chicken
cooked salmon
tuna mayo
pickled plums
tsukemono japanese pickles
How To Prepare
1-Begin by cooking the Japanese rice according to your favourite method.
2-With a small amount of salt sprinkled on your hands, mould the rice into small balls or triangles approximately 8cm wide.
3-Create a small well in the centre of the rice and put in your choice of ingredients. Then mould the rice with your hands around the well to cover your filling completely.
4-Using a sheet of nori seaweed, wrap up your ball of rice.
5-Sprinkle some sesame seeds or cut up shiso leaves to put on the rice for a little extra flavour (optional). Enjoy for a snack or during lunch.
Tips and Information
- If you are not sure about making onigiri with your hands or handling hot rice you can use a piece of cling film to mould the rice
- Ingredients are enough to make one onigiri. To make more, multiply the ingredient amounts by the number of onigiri you wish to make.
